Perfect Vegan Recipes For The Big Lunch

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Are you taking part in The Big Lunch? These recipes are perfect for you!

 

The Big Lunch is just around the corner – all over the country, neighbours are coming together to break bread and get to know each other. Whether you’re hosting your own lunch or bringing food along to someone else’s, these recipes are a great way to make sure you have some tasty nibbles that are suitable for you – and great for sharing!

 

I’m crossing my fingers that there will be a get-together in a local park like there was last year – if not, I’ll scramble something quick and low-key together at the last minute. Luckily, all of the recipes below are easy enough to not need forward planning!

 

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Photo by Jeremy Wong Weddings on Unsplash

 

5 vegan recipes that are just perfect for The Big Lunch

 

These vegan recipes are easy, cheap and adaptable. All of the recipes can be made gluten free with a few simple adjustments too.

 

First up is this vegan greek pasta salad from Vegan Heaven. We probably wouldn’t use black olives, but the rest of it looks lovely and I’m really excited to try my hand at vegan feta.

 

My vegan egg mayo recipe is the perfect sandwich filling for any occasion. It makes a large batch, so absolutely best for gatherings with the neighbours!

 

vegan egg mayo on wholemeal bread with a "v" written in sriracha hot sauce with chillies, tofu, crackers and vegan mayo against a white background

 

This vegan rhubarb cheesecake is possibly the most gorgeous vegan dessert I’ve ever laid my eyes on – I featured it in my In Season Vegan: May round up and I’ve been in love with it ever since!

 

One of the first vegan swaps I ever made were these vegan pizza quesadilla. There aren’t many places on my plate for vegan cheeses, but these handle the flavours well. It’s one of the few meals that all of my children like! Best paired with strong flavoured sauces and whatever mini fillings you fancy.

 

This pesto potato salad from Lazy Cat Kitchen looks perfect for a long, lazy summer picnic with friends. You could have it with my wild garlic pesto, or if you don’t fancy pesto you could drizzle it with wholegrain mustard and rice malt syrup.

 

What are you bringing to The Big Lunch? Let me know in the comments!

 

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