In Season Vegan: A Recipe Round-Up (February)

in season vegan: february

Your monthly guide to in-season, vegan eating. Easy, cheap and delicious, these recipes tick all of the boxes! In Season Vegan: February.

In Season Vegan: February


It’s the month of love! Do you have a romantic meals for two planned? We’re having vegan steak and purple sprouting broccoli!


There’s so much to love about February: the return of the sun, planning the garden, spending time with your loved ones and the winter frost thawing. This is the time of year I begin to genuinely look forward to summer. It starts to feel tangible.


going outside with the kids


Why you should be eating the seasons.


When food isn’t in season, it has to be forced in energy guzzling hothouses or shipped in from overseas. This isn’t only bad for our planet: the fruit and veg taste best when they are at their natural peak. It is widely believed that fruit and veg that is in season retains more of its nutritional value as it hasn’t spent weeks being transported across the globe.


In short: it tastes better, it’s better for our planet, it’s better for our bodies… and guess what? It’s often better for our wallets too.


a girl holding a lamp wearing a knitted cardigan standing on crisp autumn leaves against a wood background, in season vegan october
Photo by Daiga Ellaby on Unsplash


What’s in season in February?


Here is my pick of this season’s vegan ingredients. I use Eat the Seasons for all my seasonal lists (non-vegan website).




Brussels sprouts, cauliflower, celeriac, chicory, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), purple sprouting broccoli, salsify, shallots, swede, turnips




Bananas, blood oranges, clementines, kiwi fruit, lemons, oranges, passion fruit, pineapple, pomegranate, rhubarb


fruit and vegetables
Photo by ja ma on Unsplash

The best vegan recipes that are in season in February.


These are my top picks this month: a few of them I’ve already tried. The rest are on my list to make this month. Each recipe is warming, comforting and perfect to see you through winter and beyond.


  • Looking for a new sprouts recipe? Look no further than Healthy Living James’s Roasted Sprouts with Oranges & Walnuts. Never mind that it isn’t Christmas. You need this in your belly now.
  • A Green Apple and Kale smoothie is a great way to get greens into those who don’t like them. Tonight, I’m having steamed kale with my vegan haggis, but the leftovers are going in a smoothie! (The kale, not the haggis, obviously)
Photo by Nutriciously


  • This Kung Pao Cauliflower from Vegan Richa looks perfect to warm up with. The recipe is for finger bites, but I bet it would be just as delicious over rice!


easy vegan vegetable curry recipe



Are you eating the seasons? What’s on your meal plan this month? Let me know in the comments!


In Season Vegan: February


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