When I first started to phase out meat, I was intimidated by the massive amount of mock meat products about. I’d tried a vegetarian mince before and it was disgusting. I knew the best way forward was to gingerly dip my toes in and try one or two products a week, gradually building my veggie repertoire. Since I started cutting back on my meat consumption two years ago I’ve tried and tested many meat-like foods. These are my absolute favourites – my freezer is rarely without them and once you try them, yours won’t be either.